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1/10
The leading role in the course!
It is included in the course
There is no unpleasant weight even though the fat is quite heavy.The sauce is also exquisite, and the white rice advances ♪
1/10
web limited course (noon)
10692 yen
The regular course is an eel-filled course where you can eat a small dish of Nanami.
1/10
Unagi Kaiseki Course (Night)
20672 yen
A full-fledged Japanese kaiseki made mainly of firewood.You can enjoy a colorful dish.
1/10
Please enjoy the eel course in Tokyo's hideout.
I do not have any unpleasant weight though fat is considerable.Sauce is also exquisite, white rice goes forward ♪
1/10
Liver's ears at rare site
It is the eel of a rabbit eel which can not eat rarely with superb article which sticks raw liver to a skewer and finishes sauce twice at the end of baking.
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It is full of nature in an atmosphere like a hideout.No way, I can not hide the surprise that there is a place where you can eat delicious eel in the middle of Tokyo.
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Space to dig deep with digging is very luxurious.
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It is a large hall that can accommodate about 20 people.The relaxed atmosphere allows you to enjoy adult time.
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The taste backed by the tradition of more than 150 years can eat food
In the Edo style which boils the specialty grilled chicken with white charcoal, slowly steamed, baking with charcoal while adding sauce, a plump and soft texture can make the gourmet entertain.
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Nagatacho · Hida shrine adjacent to the deep green trees surrounded by eel fare specialty stores.
1/10
The interior that overlooks the garden tree from the window is quiet enough to forget that you are in the city center.Inheriting the history of over 150 years, even when you visit, there is no change in the unchanging space, unchanged here.
1/10
The feeling of air that I can not think of in Tokyo
It is quiet in the shrine's shrine ... It is a quiet atmosphere unbelievable to be in Tokyo.
1/10
Calm Japanese room
All the rooms are made like hot-spring ryokan in a private room and it is very comfortable.
1/10
Liver's ears at rare site
It is the eel of a rabbit eel which can not eat rarely with excellent items that stab a raw liver on a skewer and twice a sauce at the end of baking
1/10
The feeling of air that I can not think of in Tokyo
It is quiet in the shrine's shrine ... It is a quiet atmosphere unbelievable to be in Tokyo.
1/10
Calm Japanese room
All the rooms are made like hot-spring ryokan in a private room and it is very comfortable.
1/10
Liver's ears at rare site
It is the eel of a rabbit eel which can not eat rarely with excellent items that stab a raw liver on a skewer and twice a sauce at the end of baking
